Burritos (Bu-ree-tohs)                                             Guacamole (Wah-kah-mo-lay)

Flour tortillas rolled with a filling, topped                          Avocado dip.

with cheese and an onion sauce.                               

Chalupas (Sha-lu-paz)                                             Tacos (Tah-kohs)

Flat, fried tortillas topped with refried                                                Crispy corn tortillas filled with meat,

beans, cheese, and guacamole salad.                                    cheese, and lettuce.           

Chiles Rellenos (Chee-lays Ray-ya-nohs)               Tamales (Tah-mah-lays)     

Poblano peppers stuffed with cheese                                   Meat fillings wrapped in cornmeal

and Mexican chili.                                                                and steamed in cornhusks.

Chorizo (Choh-ree-zoo)                                            Tostadas (Tohs-tah-dahs)

Mexican sausage that has been spiced                                                Flat, fried tortillas topped with beans,

with garlic, peppers, and juniper berries.                           meat, cheese, lettuce, and tomato.

Enchiladas (En-chee-lah-dahs)                               Tostaguac (Toh-sta-goh-ach)

Corn tortillas rolled with a filling, topped                           Flat, fried tortillas topped with beef, beans,

with cheese and a tomato sauce .                                         cheese, lettuce, tomatoes, and guacamole.