Menus

Burritos (Bu-ree-tohs)
Flour tortillas rolled with a filling, topped
with cheese and an onion sauce.

Chalupas (Sha-lu-paz)
Flat, fried tortillas topped with refried
beans, cheese, and guacamole salad.

Chiles Rellenos (Chee-lays Ray-ya-nohs)
Poblano peppers stuffed with cheese
and Mexican chili.

Chorizo (Choh-ree-zoo)
Mexican sausage that has been spiced
with garlic, peppers, and juniper berries.

Enchiladas (En-chee-lah-dahs)
Corn tortillas rolled with a filling, topped
with cheese and a tomato sauce.

Guacamole (Wah-kah-mo-lay)
Avocado dip.

Tacos (Tah-kohs)
Crispy corn tortillas filled with meat,
cheese, and lettuce.

Tamales (Tah-mah-lays)
Meat fillings wrapped in cornmeal
and steamed in cornhusks.

Tostadas (Tohs-tah-dahs)
Flat, fried tortillas topped with beans,
meat, cheese, lettuce, and tomato.

Tostaguac (Toh-sta-goh-ach)
Flat, fried tortillas topped with beef, beans,
cheese, lettuce, tomatoes, and guacamole.